Virukeskus
Foodhall
Samsa Family Bakers – Soul and History. Did you know that in remote, sunny Tashkent, pilaf is cooked late at night so that fast-paced business people can enjoy their favorite delicacy early in the morning. All this is, of course, done for the convenience of the visitors who come to the restaurant every time, not only to taste the delicious Uzbek delicacies, but above all to enjoy the warmth and comfort of their large culinary family. You can get it all in full at Samsa Family Bakers, Viru Center.Samsa Family Bakers respects the traditions of its ancestors and therefore always puts quality and visitor enjoyment first. Come to us in the center of Viru and enjoy the unique masterpieces of Uzbek cuisine Samsa Family Bakers.
