The pizzas of Kolm Tilli Pizza & Pasta come directly from an Italian wood-fired stone oven

Pizza
When you say Kolm Tilli, you think of pizza. The specific aim of Kolm Tilli Pizza & Pasta is to offer the greatest pizza experience in Estonia. In Kolm Tilli, the pizzas are made in the Neapolitan style characterised by a thin crust in the centre and thicker sides. Naples is also the birthplace of the most famous pizza in the world — Margherita, based on the principle of less is more. We would always like to take our guests on a flavour journey with a marvellous pizza menu composed by pizza masters, including both classics like Diavola and Crudo, but also some more exciting taste combinations like smoked cheese and bacon or kimchi pizzas. To ensure the best quality we have personally handpicked the most essential ingredients in Italy.
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Pasta
In Kolm Tilli, the pasta is 100% handmade and always fresh. The tastes that we use are both Italian kitchen classico and also some more interesting ideas and experiments of our chefs. One is certain – any pasta is al dente.

Make pizza not war