Meze dishes are inspired by Middle Eastern and Mediterranean cuisine. All the ingredients are exactly as described in the original recipes. The dishes are always made from the spot from fresh and tasty ingredients. As foods are served they are appetizing, versatile and colorful - ideal healthy vitamin charges for the Estonian climate.
The word “meze” was used as early as the 13th century in the Ottoman Empire. In Greek it means snacks and these are always enjoyed with friends at a leisurely pace. In Greece, good company is valued as highly as the food eaten, which is why Meze is an important part of Greek life.